| rdfs:comment | - You've seen an Oriole before. Everybody has. If you were to claim otherwise, I'd be forced to disembowel you with a straight razor. Certainly, you've picked up on the basic layout of an Oriole cookie: two chocolate wafers surrounding a orange-creme center. Of course, you, being the idiot that I know you to be, just aren't mentally capable of distinguishing some of the finer points of the Oriole's perfect design without having it thoroughly explained; which, obviously, is exactly what I am going to do.
|
| abstract | - You've seen an Oriole before. Everybody has. If you were to claim otherwise, I'd be forced to disembowel you with a straight razor. Certainly, you've picked up on the basic layout of an Oriole cookie: two chocolate wafers surrounding a orange-creme center. Of course, you, being the idiot that I know you to be, just aren't mentally capable of distinguishing some of the finer points of the Oriole's perfect design without having it thoroughly explained; which, obviously, is exactly what I am going to do. Looking beyond the apparent chocolate cookie, orange creme, chocolate cookie arrangement, there is actually much more to the Oriole. As the Oriole was initially created to dominate the lives of those who consumed it, it was absolutely essential that the cookie's appearance, texture (both in one's hands and in their mouth), and taste be flawless. Let us first break down the Oriole's physiognomy, then.
|
