| Property | Value |
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| rdfs:label | |
| rdfs:comment | - Filling 1.
* Combine Chicken breast, chopped Onion, oil, salt, and 1 cup of water in a pressure cooker. 2.
* Place the pressure cooker in medium-heat and Chicken is ready 10 minutes after the regulator starts to blow steam, or cook for about 30 minutes in a saucepan. 3.
* Remove cooked Chicken and save the broth. 4.
* Chop Chicken breast and place it in a saucepan. 5.
* Add green olives, heart of palms, tomato paste and stir in 2 tablespoon of flour. 6.
* Place sauce pan over medium heat and cook filling while adding broth slowly to give a paste like consistency. 7.
* Take small amounts of dough and press against the mold to line it up to a bit over the edge. 8.
* Fill the mold with Chicken. 9.
* Make a small lid with the dough and cover the mold.
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| dcterms:subject | |
| abstract | - Filling 1.
* Combine Chicken breast, chopped Onion, oil, salt, and 1 cup of water in a pressure cooker. 2.
* Place the pressure cooker in medium-heat and Chicken is ready 10 minutes after the regulator starts to blow steam, or cook for about 30 minutes in a saucepan. 3.
* Remove cooked Chicken and save the broth. 4.
* Chop Chicken breast and place it in a saucepan. 5.
* Add green olives, heart of palms, tomato paste and stir in 2 tablespoon of flour. 6.
* Place sauce pan over medium heat and cook filling while adding broth slowly to give a paste like consistency. 7.
* Take small amounts of dough and press against the mold to line it up to a bit over the edge. 8.
* Fill the mold with Chicken. 9.
* Make a small lid with the dough and cover the mold. 10.
* Press the lid borders against the mold to seal the line crust with the cover and cut the excess off. 11.
* Brush top of pies with egg yolk. Bake 1.
* Preheat oven to 375 °F. 2.
* Bake for about 25 minutes of until top becomes golden brown. 3.
* Let it cool and release from molds.
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