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  • New England Flank Grill
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  • 1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl. 2. place flank Steak in a plastic bag with marinade. 3. refrigerate for 2 hours or overnight. 4. strain marinade into a sauce pan and cook on low heat. 5. meanwhile, heat the grill to medium-high. 6. place Steak on grill and cook 5 minutes per side. 7. cut into thin slices against the grain. 8. serve with the heated marinade.
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abstract
  • 1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl. 2. place flank Steak in a plastic bag with marinade. 3. refrigerate for 2 hours or overnight. 4. strain marinade into a sauce pan and cook on low heat. 5. meanwhile, heat the grill to medium-high. 6. place Steak on grill and cook 5 minutes per side. 7. cut into thin slices against the grain. 8. serve with the heated marinade.