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  • Mixed Greens Salad with Cranberry Vinaigrette
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  • To toast pecans, preheat oven to 375 °F. Spread pecans on baking sheet and bake until lightly toasted, 6 minutes. Transfer pecans to plate to cool, then chop.
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  • To toast pecans, preheat oven to 375 °F. Spread pecans on baking sheet and bake until lightly toasted, 6 minutes. Transfer pecans to plate to cool, then chop.