| rdfs:comment | - The New England cuisine is part of the multi-cultural and complex nature of American cuisine. New England cuisine represents a northeastern region of America, where the staple aliments, preparations for cooking, and culinary habits all come from the historical background and cultural mixing. Due to high fishing in the area and the development of the fishing industry, New England cuisine focuses greatly seafood products. Besides these, there are animal products, but not only meat – dairy products are a result of the seaport imports and an effect of the great farming process. Among the most famous dishes and aliments, there is the lobster, which can be prepared in various ways, cheddar cheese, chicken, syrups, cranberries and maple, clams, hamburger sandwiches, barbeques and fresh salads. Ad
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| abstract | - The New England cuisine is part of the multi-cultural and complex nature of American cuisine. New England cuisine represents a northeastern region of America, where the staple aliments, preparations for cooking, and culinary habits all come from the historical background and cultural mixing. Due to high fishing in the area and the development of the fishing industry, New England cuisine focuses greatly seafood products. Besides these, there are animal products, but not only meat – dairy products are a result of the seaport imports and an effect of the great farming process. Among the most famous dishes and aliments, there is the lobster, which can be prepared in various ways, cheddar cheese, chicken, syrups, cranberries and maple, clams, hamburger sandwiches, barbeques and fresh salads. Added to all these, the most consumed vegetable is the potato, which is integrated in various salads, with hard boiled eggs, meat like chickens, veggies and greens or on its own.
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