| rdfs:comment | - Madagascar is a country in the Indian Ocean, in the South – East of Africa. Due to the fact that it is an insular African region, the Madagascar cuisine is considered to be a polyglot one, as various cultures of immigrants and natives have combined their culture on this territory since old history: the Indians and the Maya, the local natives and some Europeans. The Indian influences in the Madagascar cuisine refer mostly to the curried meats and aliments, to the wide range of spices and aromas and to sweeter tastes of the complex dishes. The Malay people also brought the curries and the chutneys, but also pickled fish and fish stews and curried meats, like Pork or Lamb.
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| abstract | - Madagascar is a country in the Indian Ocean, in the South – East of Africa. Due to the fact that it is an insular African region, the Madagascar cuisine is considered to be a polyglot one, as various cultures of immigrants and natives have combined their culture on this territory since old history: the Indians and the Maya, the local natives and some Europeans. The Indian influences in the Madagascar cuisine refer mostly to the curried meats and aliments, to the wide range of spices and aromas and to sweeter tastes of the complex dishes. The Malay people also brought the curries and the chutneys, but also pickled fish and fish stews and curried meats, like Pork or Lamb. Madagascar has various agricultural resources which are used in the traditional cuisine, such as: manioc, nutmeg and various spices, banana trees, vanilla and coffee plantations, but the breeding of cattle is a spread custom, as well.
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