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| rdfs:label | - Salted Duck Egg
- Salted duck egg
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| rdfs:comment | - Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. The eggs have a briny aroma, and a sharp salty taste.
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| abstract | - Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. The eggs have a briny aroma, and a sharp salty taste. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavorant. The orange red yolk is used in Chinese mooncakes to symbolize the moon.
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