| rdfs:comment | - Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved. Arrange Pears in pan, turning to coat with Sugar mixture. Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes. Place 1 Pear half, cut side up, in each of 8 serving dishes. Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture. Mix 1/2 cup sour cream and 1 tablespoon Sugar. Top each Pear half with dollop of sour cream mixture.
* Yields 8 servings.
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| abstract | - Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved. Arrange Pears in pan, turning to coat with Sugar mixture. Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes. Place 1 Pear half, cut side up, in each of 8 serving dishes. Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture. Mix 1/2 cup sour cream and 1 tablespoon Sugar. Top each Pear half with dollop of sour cream mixture.
* Yields 8 servings.
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