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  • Mosotho Cuisine
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  • Lesotho is located in South Africa and it is entirely surrounded by the Republic of South Africa. Former British colony, Lesotho gained its independence in 1966. Lesotho cuisine resulted from a blend of many cultures such as European, Asian and African with Indian and Malay influences. The Malay influences are obvious through the spicy curries, chutneys, pickled fish and curry-marinated Pork or Lamb kebabs, and the variety of fish stews, while the European influences are represented by the variety of sweets and potato-based dishes. The basic ingredients of Lesotho cuisine include seafood, meat products and wild game, and also fresh fruits and vegetables. Fruits include grapes, mangoes, bananas and papayas, avocado. Meat products include Lamb, and game like venison, ostrich, and impala. The
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abstract
  • Lesotho is located in South Africa and it is entirely surrounded by the Republic of South Africa. Former British colony, Lesotho gained its independence in 1966. Lesotho cuisine resulted from a blend of many cultures such as European, Asian and African with Indian and Malay influences. The Malay influences are obvious through the spicy curries, chutneys, pickled fish and curry-marinated Pork or Lamb kebabs, and the variety of fish stews, while the European influences are represented by the variety of sweets and potato-based dishes. The basic ingredients of Lesotho cuisine include seafood, meat products and wild game, and also fresh fruits and vegetables. Fruits include grapes, mangoes, bananas and papayas, avocado. Meat products include Lamb, and game like venison, ostrich, and impala. The seafood includes a wide variety such as Crayfish, prawns, Tuna, mussels, oysters, mackerel, and lobster. Local dishes are as well heavy on pasta and vegetables like potatoes, tomatoes, cabbage, celery and rice.