About: dbkwik:resource/Exx6OEzUeD2tRWMAagIBQw==

Property	Value
rdfs:label	Shrimp Toast with California Avocado Cream and Tropical Sambal
rdfs:comment	TROPICAL SAMBAL Combine 2 cups diced mango, 1 cup diced kiwi, 1/2 cup diced Onion, 2 tablespoons finely chopped red Fresno chile, 1/2 cup molasses, 1/2 cup white wine vinegar, 1/4 cup sauce or soy sauce, 2 tablespoons sesame oil, 2 tablespoons finely chopped lemon grass, 2 tablespoons finely chopped ginger root, 2 tablespoons finely chopped garlic, and 1/2 teaspoon salt. Simmer ingredients until almost all liquid evaporates, about 10 minutes. Reserve. Yield: 1-1/2 cups. METHOD Fry baguette slices in hot oil until brown; drain well. Reserve. Per ORDER
dcterms:subject	Hass avocado Recipes Mango Recipes Molasses Recipes Chile pepper Recipes Lime juice Recipes Lemongrass Recipes Maple syrup Recipes Kiwi Recipes Fish Recipes Light whipping cream Recipes
abstract	TROPICAL SAMBAL Combine 2 cups diced mango, 1 cup diced kiwi, 1/2 cup diced Onion, 2 tablespoons finely chopped red Fresno chile, 1/2 cup molasses, 1/2 cup white wine vinegar, 1/4 cup sauce or soy sauce, 2 tablespoons sesame oil, 2 tablespoons finely chopped lemon grass, 2 tablespoons finely chopped ginger root, 2 tablespoons finely chopped garlic, and 1/2 teaspoon salt. Simmer ingredients until almost all liquid evaporates, about 10 minutes. Reserve. Yield: 1-1/2 cups. Puree 2 California avocados (1 pound), 1/2 cup sour cream, 3 tablespoons whipping cream, 2 tablespoons finely chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon chopped garlic, and 1/4 teaspoon salt. Reserve. Yield: 2-1/4 cups. METHOD Fry baguette slices in hot oil until brown; drain well. Reserve. Per ORDER Spread 1 tablespoon California avocado cream onto toast. Top each toast with 1 Shrimp. Garnish with 2 tablespoons Tropical Sambal