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| rdfs:comment | - A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer.
- Flatbread was a food eaten on many planets. It was commonly served as a part of a larger dish.
- The Ethiopians and Eritreans use a clay griddle for preparing their ingera. This type of griddle is not conductive enough to allow it to be heated hot enough and evenly enough by most solar cookers. We have received two reports of the use of cast iron griddles made in China. These worked much better than the ones made of clay. When ingera is cooked in the traditional way over a wood fire, the correct temperature of the griddle is 180 °C (356 °F).
- Flatbread is a food item made of flour. It is made with the cooking skill. They have to be made near a fire. Every five loaves consume 0.5 lbs of flour, 0.25 lbs of water and optionally 0.15 lbs of seasoning. A flatbread made without seasoning weighs 0.1 lbs (0.15 lbs with seasoning). A meat cut buys 2 flatbreads. Beware: a flatbread will spoil eventually. (Like all food)
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| abstract | - A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer.
- Flatbread was a food eaten on many planets. It was commonly served as a part of a larger dish.
- Flatbread is a food item made of flour. It is made with the cooking skill. They have to be made near a fire. Every five loaves consume 0.5 lbs of flour, 0.25 lbs of water and optionally 0.15 lbs of seasoning. A flatbread made without seasoning weighs 0.1 lbs (0.15 lbs with seasoning). A meat cut buys 2 flatbreads. Beware: a flatbread will spoil eventually. (Like all food) Flatbreads are mildly nutritious foods, and will save a malnourished player from starvation. Depending on the flour used, eating 7 to 9 flatbreads is typically enough to refill the hunger bar and reach "good" nutrition status. Preparing them takes quite some time however, especially if one has to grind the grain.
- The Ethiopians and Eritreans use a clay griddle for preparing their ingera. This type of griddle is not conductive enough to allow it to be heated hot enough and evenly enough by most solar cookers. We have received two reports of the use of cast iron griddles made in China. These worked much better than the ones made of clay. When ingera is cooked in the traditional way over a wood fire, the correct temperature of the griddle is 180 °C (356 °F).
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