PropertyValue
rdfs:label
  • Giada's Carbonara
rdfs:comment
  • 1 bunch asparagus, ends trimmed, rubber band left on 1 pound linguini 1 cup Basil Aioli, recipe follows 1 cup shaved pecorino 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter 4 to 6 large eggs Salt and freshly ground black pepper
dcterms:subject
abstract
  • 1 bunch asparagus, ends trimmed, rubber band left on 1 pound linguini 1 cup Basil Aioli, recipe follows 1 cup shaved pecorino 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter 4 to 6 large eggs Salt and freshly ground black pepper