1 boneless beef top round roast (4 lbs.) 2 cups water 2 T. Italian seasoning 1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper 1 bay leaf 14 French rolls (5 inches long)
1 boneless beef top round roast (4 lbs.) 2 cups water 2 T. Italian seasoning 1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper 1 bay leaf 14 French rolls (5 inches long)
