| rdfs:comment | - The Djibouti cuisine history is not very well known. Still the complexity and the unique ways of mixing all kind of exotic African ingredients stunned everyone who had the chance of trying this country cuisine. The late 20th printed cookbooks show that the Arab people, the British and Indians, influenced this country’s cuisine over the years. The Arabs brought along in the Djibouti cuisine ingredients like saffron, cinnamons, pomegranate juice, saffron and several other spices. Somewhere around the 16th century the British and Indian people arrived on this lands and brought with them their cuisine. Since then Djibuti cuisine start using all kind of spiced vegetable like Lentil soups, curries the Indian chapattis. Techniques like marinating and roasting the food was introduced in this count
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| abstract | - The Djibouti cuisine history is not very well known. Still the complexity and the unique ways of mixing all kind of exotic African ingredients stunned everyone who had the chance of trying this country cuisine. The late 20th printed cookbooks show that the Arab people, the British and Indians, influenced this country’s cuisine over the years. The Arabs brought along in the Djibouti cuisine ingredients like saffron, cinnamons, pomegranate juice, saffron and several other spices. Somewhere around the 16th century the British and Indian people arrived on this lands and brought with them their cuisine. Since then Djibuti cuisine start using all kind of spiced vegetable like Lentil soups, curries the Indian chapattis. Techniques like marinating and roasting the food was introduced in this country by the Portuguese people. Also the Portuguese brought from their Asian colonies exotic fruits like pineapple, lemon, orange and limes and some exotic items as well like peppers, tomatoes, maize, bananas, and pineapples.
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