| rdfs:comment | - Artificial and natural flavoring, colorings, stabilizers, texture modifiers, that are added during the food manufacturing process to assist with the preservation of food products.
- Additives are substances that are not to be considered food per se, but are present in food as a result of production, processing, storage, or packaging, such as preservatives, coloring, thickeners, excipients, and binders.
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| abstract | - Artificial and natural flavoring, colorings, stabilizers, texture modifiers, that are added during the food manufacturing process to assist with the preservation of food products.
- Additives are substances that are not to be considered food per se, but are present in food as a result of production, processing, storage, or packaging, such as preservatives, coloring, thickeners, excipients, and binders.
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