| abstract | - CHEESEBURGER CHOWDER 2 cups grated American cheese 1 pound browned ground beef 1 cup hash brown potatoes 4 cups milk 1/2 cup chopped onion 1 tsp. black pepper In a saucepan brown the beef and onions; strain. In a large saucepan stir milk and cheese over medium heat until boiling. Turn to simmer and add hash browns and pepper. Simmer for 20 minutes.
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* See what's new at
|
