About: dbkwik:resource/JiZOgJhnMFzFiALqkB2ybA==

Property	Value
rdfs:label	Algerian Green Beans with Almonds
rdfs:comment	1) Clean and trim green beans.Simmer in lightly salted water until just tender, about 30–45 minutes. Drain and put in serving dish. 2) Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. 3) Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm. NOTES Canned green beans are not an acceptable substitute in this recipe. powdered garlic is probably OK.
dcterms:subject	Recipes that need photos Almond Recipes Garlic powder Recipes Green bean Recipes Peanut oil Recipes Algerian Recipes Algerian Vegetarian Green bean Side Dish Recipes
abstract	1) Clean and trim green beans.Simmer in lightly salted water until just tender, about 30–45 minutes. Drain and put in serving dish. 2) Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly. Add the almonds and stir briefly to coat. 3) Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm. NOTES Canned green beans are not an acceptable substitute in this recipe. powdered garlic is probably OK.