About: dbkwik:resource/KD9MPowwn3cK91puE1snVw==

Property	Value
rdfs:label	Spicy Cilantro Oil
rdfs:comment	Spicy cilantro oil * 2 Large cloves garlic, Peeled * 1 Cup Packed cilantro Sprigs, Large Stems Discarded * 1/4 Cup Extra Virgin olive oil * 1/2 T. Dried red pepper flakes * 1/2 T. salt Mince garlic in Food Processor. Add cilantro Process Until cilantro is Coarsely Chopped. Add oil in a Stream While Food Processor is On. Process 20 Seconds. Scrape Down Sides of Work Bowl. Add pepper flakes And salt. Process 20 Seconds. Use at Once or Cover And Refrigerate up to 1 Week Before Serving. Makes About 1 Cup. Source: Marlboro Country Cookbook
dcterms:subject	Cathy's Recipes
abstract	Spicy cilantro oil * 2 Large cloves garlic, Peeled * 1 Cup Packed cilantro Sprigs, Large Stems Discarded * 1/4 Cup Extra Virgin olive oil * 1/2 T. Dried red pepper flakes * 1/2 T. salt Mince garlic in Food Processor. Add cilantro Process Until cilantro is Coarsely Chopped. Add oil in a Stream While Food Processor is On. Process 20 Seconds. Scrape Down Sides of Work Bowl. Add pepper flakes And salt. Process 20 Seconds. Use at Once or Cover And Refrigerate up to 1 Week Before Serving. Makes About 1 Cup. Source: Marlboro Country Cookbook