| Property | Value |
|---|
| rdfs:label | - Scalloped Chicken Casserole
|
| rdfs:comment | - meat from bones and remove skin. 1.
* Chop skin and giblets fine (hold for sauce). 2.
* Strain broth off and skim off fat (save all).
|
| dcterms:subject | |
| abstract | - meat from bones and remove skin. 1.
* Chop skin and giblets fine (hold for sauce). 2.
* Strain broth off and skim off fat (save all).
|
