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rdfs:label | - Melba Mold with Peaches and Cream and Raspberry Sauce
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rdfs:comment | - Melba Mold With peaches And Cream And raspberry Sauce
* 1 Pkg. peach Flavored gelatin (6 Oz)
* 1 1/2 Cups Boiling water
* 1/2 Cup orange juice
* 1 Pint vanilla Ice cream, Softened
* 1 Pkg. Frozen peaches in Syrup Undrained (10 Oz)
* 2 bananas, Sliced Dissolve gelatin in Boiling water. Stir in The orange juice And vanilla Ice cream Until Blended. Stir in The peaches And bananas. Pour Mixture Into a 2 Quart Mold And Refrigerate Until Firm. Unmold Onto a Lovely Platter. Serve With a Spoonful of raspberry Sauce. Serves 8 to 10Raspberry Sauce:
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abstract | - Melba Mold With peaches And Cream And raspberry Sauce
* 1 Pkg. peach Flavored gelatin (6 Oz)
* 1 1/2 Cups Boiling water
* 1/2 Cup orange juice
* 1 Pint vanilla Ice cream, Softened
* 1 Pkg. Frozen peaches in Syrup Undrained (10 Oz)
* 2 bananas, Sliced Dissolve gelatin in Boiling water. Stir in The orange juice And vanilla Ice cream Until Blended. Stir in The peaches And bananas. Pour Mixture Into a 2 Quart Mold And Refrigerate Until Firm. Unmold Onto a Lovely Platter. Serve With a Spoonful of raspberry Sauce. Serves 8 to 10Raspberry Sauce: Stir Together 1 Pkg. raspberries (10 Oz) in Syrup With 1/4 Can (1 1/2 Oz) Undiluted Concentrated Frozen orange juice.Source: With Love From Darling's Kitchen ==contributed by :== * Catsrecipes Y-Group
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