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  • Vaal ki Usal
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  • A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page... * Courtesy: Ms. Tarla Dalal * Recipe Source : Cooking with 1 Teaspoon of Oil * Contributed by Indiancuisineandculture Y-Group * Preparation Time : 10 minutes * Cooking Time : 25 minutes * Serves 4
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  • A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page... * Courtesy: Ms. Tarla Dalal * Recipe Source : Cooking with 1 Teaspoon of Oil * Contributed by Indiancuisineandculture Y-Group * Preparation Time : 10 minutes * Cooking Time : 25 minutes * Serves 4