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rdfs:comment | - A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page...
* Courtesy: Ms. Tarla Dalal
* Recipe Source : Cooking with 1 Teaspoon of Oil
* Contributed by Indiancuisineandculture Y-Group
* Preparation Time : 10 minutes
* Cooking Time : 25 minutes
* Serves 4
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abstract | - A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot palak aur chawal ki roti, page...
* Courtesy: Ms. Tarla Dalal
* Recipe Source : Cooking with 1 Teaspoon of Oil
* Contributed by Indiancuisineandculture Y-Group
* Preparation Time : 10 minutes
* Cooking Time : 25 minutes
* Serves 4
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