Property | Value |
rdfs:label | |
rdfs:comment | - sour cream Sauce
* 8 (7-inch) flour tortillas
* 1 cup (4 ounces) shredded Cheddar Cheese
* 1 cup (4 ounces) shredded Monterey jack Cheese
* 1 (10 3/4 ounce) can cream of Mushroom soup, undiluted
* 1 (8 ounce) container sour cream
* 1 (4.5 ounce) can chopped green chiles, undrained
* 2 tablespoons green chile salsa
* 2 tablespoons chopped fresh cilantro
* 1/4 teaspoon ground cumin
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dcterms:subject | |
dbkwik:recipes/property/wikiPageUsesTemplate | |
abstract | - sour cream Sauce
* 8 (7-inch) flour tortillas
* 1 cup (4 ounces) shredded Cheddar Cheese
* 1 cup (4 ounces) shredded Monterey jack Cheese
* 1 (10 3/4 ounce) can cream of Mushroom soup, undiluted
* 1 (8 ounce) container sour cream
* 1 (4.5 ounce) can chopped green chiles, undrained
* 2 tablespoons green chile salsa
* 2 tablespoons chopped fresh cilantro
* 1/4 teaspoon ground cumin
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*
*
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