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| rdfs:comment | - The Antidoron (Greek: Ἀντίδωρον, Antídōron) is ordinary leavened bread which is blessed but not consecrated and distributed in Eastern Orthodox and other Christian churches. It comes from the remains of the loaves of bread (prosphora) from which portions are cut for consecration as the Eucharist during the Divine Liturgy. Eastern Catholic Churches of the Byzantine Rite also follow the practice of blessing and distributing antidoron.
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| abstract | - The Antidoron (Greek: Ἀντίδωρον, Antídōron) is ordinary leavened bread which is blessed but not consecrated and distributed in Eastern Orthodox and other Christian churches. It comes from the remains of the loaves of bread (prosphora) from which portions are cut for consecration as the Eucharist during the Divine Liturgy. Eastern Catholic Churches of the Byzantine Rite also follow the practice of blessing and distributing antidoron.
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