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| rdfs:comment | - 1 Servings: 10 to 12 pour gelatin into bowl. 2 Add 2 ½ cups boiling water to gelatin. 3 Stir, until gelatin is completely dissolved, about 2 minutes. 4 Spray pizza pan with non-stick cooking spray. 5 Pour gelatin mixture into pizza pan. 6 Put pan into refrigerator to chill until firm, about 3 hours. 7 Remove pan from refrigerator when ready to serve. 8 Put about 1 inch of warm water in sink. 9 Carefully dip just bottom of pan into warm water for 15 seconds. 10 Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". 11 Top pizza with fruit, arranging fruit in whatever design you like. 12 Cut pizza into wedges
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| dbkwik:recipes/property/wikiPageUsesTemplate | |
| abstract | - 1 Servings: 10 to 12 pour gelatin into bowl. 2 Add 2 ½ cups boiling water to gelatin. 3 Stir, until gelatin is completely dissolved, about 2 minutes. 4 Spray pizza pan with non-stick cooking spray. 5 Pour gelatin mixture into pizza pan. 6 Put pan into refrigerator to chill until firm, about 3 hours. 7 Remove pan from refrigerator when ready to serve. 8 Put about 1 inch of warm water in sink. 9 Carefully dip just bottom of pan into warm water for 15 seconds. 10 Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". 11 Top pizza with fruit, arranging fruit in whatever design you like. 12 Cut pizza into wedges
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