About: dbkwik:resource/N5eEnEwd5-nCTbDzy8XTAg==

Property	Value
rdfs:label	Stewed Oxtail
rdfs:comment	Season oxtail with tenderizer, rosemary, salt, and pepper, and I tablespoon of the onions. Add 1 cup of the water and cook slowly for I hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil, then add remaining onions, tomato paste, and chili powder. Cook for 10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover again, and simmer for another hour. Stir constantly to avoid sticking. Serves 4 Cooking time: 2 hours
dcterms:subject	Recipes that need photos Chili powder Recipes Ghanaian Recipes Stew Recipes Ghanaian Meat Dishes Rosemary Recipes
dbkwik:recipes/property/wikiPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Season oxtail with tenderizer, rosemary, salt, and pepper, and I tablespoon of the onions. Add 1 cup of the water and cook slowly for I hour in a pot with a tight-fitting lid. In a skillet, brown flour in oil, then add remaining onions, tomato paste, and chili powder. Cook for 10 minutes. Add carrot sticks. Pour sauce over cooked meat, cover again, and simmer for another hour. Stir constantly to avoid sticking. Serves 4 Cooking time: 2 hours