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  • Belizean Cuisine
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  • [[Image:||right|thumb|]] Belize is a Central American Republic situated in the northeaster Central America. Belize borders Mexico to north and northeast, Caribbean Sea to east and Guatemala to south and east. Belize’s territory was disputed between United Kingdom and Guatemala until 1981 when it gained independent. Belizean cuisine is one of the most varied and it combines Caribbean, Mexican, Spanish and Malay cuisines. The basis of Belizean cuisine is provided by rice and beans cooked with coconut milk and bathed with gravy from stewed meat. The Belizean cuisine is based on some precise ingredients such as beans, rice, tomatoes, chilies and exotic fruits. The tomatoes are essential for the salsas and the dips, used for the fish meals or the Beef ones. Chilies are utilized both dried and f
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  • [[Image:||right|thumb|]] Belize is a Central American Republic situated in the northeaster Central America. Belize borders Mexico to north and northeast, Caribbean Sea to east and Guatemala to south and east. Belize’s territory was disputed between United Kingdom and Guatemala until 1981 when it gained independent. Belizean cuisine is one of the most varied and it combines Caribbean, Mexican, Spanish and Malay cuisines. The basis of Belizean cuisine is provided by rice and beans cooked with coconut milk and bathed with gravy from stewed meat. The Belizean cuisine is based on some precise ingredients such as beans, rice, tomatoes, chilies and exotic fruits. The tomatoes are essential for the salsas and the dips, used for the fish meals or the Beef ones. Chilies are utilized both dried and fresh and they are found in a wide range: chipotle, haberano, mulato, cascabel or serrano. The exotic fruits are used for garnishes, sauces or desserts: the coconuts, papayas, pineapples or bananas.