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  • Bruneian Cuisine
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  • Brunei Darussalam is located in South Asian and it borders Malaysia to south, east and west and South China Sea to the north. Brunei Darussalam was a British Protectorate since 1888 until 1984 when the country gained its independence. Due to the influence of the diverse populations that have come and established within the Brunei society through the years, Brunei Darussalam cuisine is very various and it combines national recipes with international cuisines. The fertile soil of Brunei Darussalam provides various seasonal or non seasonal fruits such as bananas, watermelons, papayas, pineapples, sweet oranges, durians, coconuts, cempedak, rambutans, namely and taraps. Generally Brunei Darussalam cuisine resembles Chinese cuisine and is has also adapted Lebanese, Indonesian, Indian, Thai and
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abstract
  • Brunei Darussalam is located in South Asian and it borders Malaysia to south, east and west and South China Sea to the north. Brunei Darussalam was a British Protectorate since 1888 until 1984 when the country gained its independence. Due to the influence of the diverse populations that have come and established within the Brunei society through the years, Brunei Darussalam cuisine is very various and it combines national recipes with international cuisines. The fertile soil of Brunei Darussalam provides various seasonal or non seasonal fruits such as bananas, watermelons, papayas, pineapples, sweet oranges, durians, coconuts, cempedak, rambutans, namely and taraps. Generally Brunei Darussalam cuisine resembles Chinese cuisine and is has also adapted Lebanese, Indonesian, Indian, Thai and Japanese influences. Brunei cuisine is generally heavy on fish and rice mixed with spices. The main source of protein is fish, other types of meat eaten in Brunei Darussalam is goat and cows but this type of meat is quite expensive.