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| rdfs:comment | - Hollandaise sauce was a mixture of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black or cayenne pepper. Don West wished for "some young asparagus with a fine Hollandaise sauce". ("The Forbidden World")
- Hollandaise sauce was a type of sauce, usually served as a topping with delicacy food of the planet Earth, such as steak or vegetables (often, asparagus), and was also a key ingredient in eggs Benedict. Hollandaise sauce originated from the European nation-state of Holland, existing since at least the 15th century. Tom Paris would often request Hollandaise sauce to flavor his dishes. Hollandaise was made from boiled water, sautéed butter, wine, red chili pepper powder, chopped wild onion, lemon juice and egg yolks. (ST reference: Star Trek Cookbook)
- Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance it is light yellow and opaque, smooth and creamy. The flavor is rich and buttery, with a mild tang added by the seasonings, yet not so strong as to overpower mildly-flavored foods.
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| abstract | - Hollandaise sauce was a mixture of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black or cayenne pepper. Don West wished for "some young asparagus with a fine Hollandaise sauce". ("The Forbidden World")
- Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance it is light yellow and opaque, smooth and creamy. The flavor is rich and buttery, with a mild tang added by the seasonings, yet not so strong as to overpower mildly-flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire. It is so named because it was believed to have mimicked a Dutch sauce for the state visit to France of the King of the Netherlands. Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.
- Hollandaise sauce was a type of sauce, usually served as a topping with delicacy food of the planet Earth, such as steak or vegetables (often, asparagus), and was also a key ingredient in eggs Benedict. Hollandaise sauce originated from the European nation-state of Holland, existing since at least the 15th century. Tom Paris would often request Hollandaise sauce to flavor his dishes. Hollandaise was made from boiled water, sautéed butter, wine, red chili pepper powder, chopped wild onion, lemon juice and egg yolks. (ST reference: Star Trek Cookbook) Hollandaise is a term used by French language chefs to describe anything of Dutch background.
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