| abstract | - Dallas Dip 2 small cans chopped green chilies 2 small cans chopped ripe olives 4 tomatoes, chopped 1 bunch green onions, chopped 5 T. salad oil 3 T. vinegar 1 t. garlic powder Mix together the first four ingredients. Add the salad oil, vinegar, and garlic powder. Serve with chips. Source: Through Our Kitchen Door
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