About: dbkwik:resource/P1Au-ccB_A-tf8YIda6yPA==

Property	Value
rdfs:label	Pork Empanadas
rdfs:comment	For the dough: * 400g/14oz plain flour * 1 teasp salt * 175g/6oz butter * 1 - 3 tbsp chilled water For the filling: * 325g/-12oz Minced Pork * 1 Onion, chopped * 1 capsicum (sweet pepper), chopped * 50g/2oz raisins * 1 tbsp capers, chopped if large * 10 pimento stuffed , chopped * 1 hard boiled egg, chopped * 1 bay leaf * 2 garlic Cloves, chopped * 1 large tomato, chopped * 2 to 4 tbsp olive oil * 1 teasp freshly chopped oregano * 1/2 teasp Tabasco sauce * 1 tbsp freshly chopped parsley * salt and pepper * Beaten egg to glaze
dcterms:subject	Black olive Recipes Oregano Recipes Pork Recipes Argentine Recipes Raisin Recipes Allspice Recipes Pimento Recipes Argentine Meat Dishes
abstract	For the dough: * 400g/14oz plain flour * 1 teasp salt * 175g/6oz butter * 1 - 3 tbsp chilled water For the filling: * 325g/-12oz Minced Pork * 1 Onion, chopped * 1 capsicum (sweet pepper), chopped * 50g/2oz raisins * 1 tbsp capers, chopped if large * 10 pimento stuffed , chopped * 1 hard boiled egg, chopped * 1 bay leaf * 2 garlic Cloves, chopped * 1 large tomato, chopped * 2 to 4 tbsp olive oil * 1 teasp freshly chopped oregano * 1/2 teasp Tabasco sauce * 1 tbsp freshly chopped parsley * salt and pepper * Beaten egg to glaze