| abstract | - (5 servings) Printable Version<> - 3 cups asparagus - cut into small pieces (VERY IMPORTANT: DO NOT USE CANNED -- ONLY FRESH) - 1 cup Bisquick baking mix (I like the low-fat kind) - 1 cup grated cheddar cheese (or Monterey Jack) - 1/2 cup olive oil - 1 4-ounce can or mushrooms - drained and sliced (if whole) - 3 large eggs - 2 green onions - sliced into small pieces - salt and pepper - to taste Preheat oven to 350 degrees. Grease a 9-inch pie pan with butter or Crisco. In a large mixing bowl, mix all ingredients together. Pour into pie pan and bake for 30 to 35 minutes, until fully set.
* This is pretty easy to make and real good to eat if you like asparagus and mushrooms.
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