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rdfs:comment | - Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water.
* Contributed Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed By: Susan Godfrey
* 15 Cakes
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abstract | - Salt-cured codfish is available in a few markets and Italian delicatessens. It is generally packaged in small wooden 1-lb boxes or 1-lb packages in the refrigerated section. it may be freshened before use to get rid of excess saltiness; this is done by soaking overnight or at least 6 hours in several changes of cold water.
* Contributed Catsrecipes Y-Group
* Cookbook: The Fannie Farmer Cookbook
* Author: Marion Cunningham
* Typed By: Susan Godfrey
* 15 Cakes
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