| rdfs:comment | - Blue Ribbon Beef Nachos
* 1 Lb. Ground Beef
* 1 Small Onion, Chopped
* 16 Oz. Can refried beans
* 16 Oz. Jar Salsa
* 6 Oz. Can Pitted ripe olives, Chopped
* 1/2 C. Shredded Cheddar Cheese
* 2 Tbsp. chili powder
* 1 green onion, Chopped
* 1 T. salt Tortilla Chips Sliced ripe olives And Chopped green onions And tomatoes, Optional in a Skillet, Cook Beef And Onion Over Medium Heat Until Meat is no Longer Pink; Drain. Stir in beans, Salsa, The Can of Chopped, Cheese, chili powder, The 1 green onion And salt; Heat Through.
* 6 Servings
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| abstract | - Blue Ribbon Beef Nachos
* 1 Lb. Ground Beef
* 1 Small Onion, Chopped
* 16 Oz. Can refried beans
* 16 Oz. Jar Salsa
* 6 Oz. Can Pitted ripe olives, Chopped
* 1/2 C. Shredded Cheddar Cheese
* 2 Tbsp. chili powder
* 1 green onion, Chopped
* 1 T. salt Tortilla Chips Sliced ripe olives And Chopped green onions And tomatoes, Optional in a Skillet, Cook Beef And Onion Over Medium Heat Until Meat is no Longer Pink; Drain. Stir in beans, Salsa, The Can of Chopped, Cheese, chili powder, The 1 green onion And salt; Heat Through. Serve Over Tortilla Chips And Top With The Optional, green onions And tomatoes.
* 6 Servings
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