| abstract | - Nicaragua is the widest state situated in Central America, which has a territory full of mountains and active volcanoes, but also lakes and fields with agricultural products. The most common aliments that are produced by the intern agriculture are the coffee, sugar cane and lemon trees, but cattle breeding is also very common. Due to the fact that Nicaragua is a Latin American country, its cuisine is very representative for the Latin culinary culture, as it includes Argentinean and Mexican dishes, but also some that can be found in El Salvador or Costa Rica, which are Nicaragua’s neighbors. All sorts of colored beans, beef dishes, chimichurri sauce, cabbage, tomatoes, rice, chicken dishes and milk based desserts are the most representative for the Nicaraguan cuisine. Within the Nicaraguan cuisine, the combination possibilities and mixtures between animal and vegetarian products is unlimited, especially due to the various spices and preparation techniques used by the Nicaraguan people in their traditional meals. This is a wonderful dish for the holidays.
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