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rdfs:comment | - Bittersweet Mocha Sauce
* 6 Oz. Semisweet baking chocolate
* 1 Oz. unsweetened chocolate, Melted
* 2 to 3 T. coffee Flavored Liqueur
* 1/2 Cup heavy cream Mix chocolate And 2 T. of Liqueur in Top of double boiler Placed Over Simmering water. When chocolate Has Melted, Gradually Stir in Cream. For a Thinner Sauce, Add Another T. of Liqueur. Serve Hot Over Ice cream, Pound Cake or Fruit. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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abstract | - Bittersweet Mocha Sauce
* 6 Oz. Semisweet baking chocolate
* 1 Oz. unsweetened chocolate, Melted
* 2 to 3 T. coffee Flavored Liqueur
* 1/2 Cup heavy cream Mix chocolate And 2 T. of Liqueur in Top of double boiler Placed Over Simmering water. When chocolate Has Melted, Gradually Stir in Cream. For a Thinner Sauce, Add Another T. of Liqueur. Serve Hot Over Ice cream, Pound Cake or Fruit. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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