| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - The Republic of Suriname is in northern South America. It is bordered by Guyana, the North Atlantic Ocean, French Guiana and Brazil. Suriname cuisine is a blending of cultures because immigrants from all parts of the word brought with them their ethnic food customs. Cuisine in Suriname is born out of local traditions borrowing methods and recipes from Dutch, Indian, West African, Indonesian, Chinese, Lebanese and Jewish kitchen. In Suriname the regional dishes include a lot of corn, Pork, beans, and local soft ripened cheeses. Surinamese traditional recipes include meat, fish and vegetables and are prepared in a variety of ways: fried, grilled, roasted, barbecued, and stewed and as a filling for various dishes. Seafood plays a major part of Surinamese cuisine and can be served cooked or un
|
| dbkwik:recipes/property/wikiPageUsesTemplate | |
| abstract | - The Republic of Suriname is in northern South America. It is bordered by Guyana, the North Atlantic Ocean, French Guiana and Brazil. Suriname cuisine is a blending of cultures because immigrants from all parts of the word brought with them their ethnic food customs. Cuisine in Suriname is born out of local traditions borrowing methods and recipes from Dutch, Indian, West African, Indonesian, Chinese, Lebanese and Jewish kitchen. In Suriname the regional dishes include a lot of corn, Pork, beans, and local soft ripened cheeses. Surinamese traditional recipes include meat, fish and vegetables and are prepared in a variety of ways: fried, grilled, roasted, barbecued, and stewed and as a filling for various dishes. Seafood plays a major part of Surinamese cuisine and can be served cooked or uncooked and is very tasty served with potatoes and chili. African influences on Suriname cuisine are obvious through diverse type of dishes such as Bacalhau and Feijao.
|
