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  • Theluli Mas
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  • 1. Make a marinade by mixing all spices, onion-garlic paste and some lemon juice, apply to the darne and keep aside for 20 minutes. 2. Grill the on hot plate, till crisp and golden brown. Serve hot with lemon wedges.
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abstract
  • 1. Make a marinade by mixing all spices, onion-garlic paste and some lemon juice, apply to the darne and keep aside for 20 minutes. 2. Grill the on hot plate, till crisp and golden brown. Serve hot with lemon wedges.