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| rdfs:comment | - Wikipedia Article About Camembert on Wikipedia Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France, where it originated. Napoleon is said to have christened this cheese with the appellation "Camembert," naming it after the Norman village where a farmer's wife first served it to him. Now world famous, this cow's milk cheese has a white, downy rind and a smooth, creamy interior. When perfectly ripe, the cheese should ooze thickly.
- Camembert is a soft, creamy French cheese. It was first made in the late 18th century in Normandy in northwestern France. It should be noted that the name Camembert is not controlled, and Camembert can be made elsewhere, for example, in the United Kingdom.
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| abstract | - Wikipedia Article About Camembert on Wikipedia Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France, where it originated. Napoleon is said to have christened this cheese with the appellation "Camembert," naming it after the Norman village where a farmer's wife first served it to him. Now world famous, this cow's milk cheese has a white, downy rind and a smooth, creamy interior. When perfectly ripe, the cheese should ooze thickly.
- Camembert is a soft, creamy French cheese. It was first made in the late 18th century in Normandy in northwestern France. It should be noted that the name Camembert is not controlled, and Camembert can be made elsewhere, for example, in the United Kingdom.
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