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| rdfs:comment | - Norfolk Island is situated in the Southern Pacific Ocean, between New Caledonia and New Zealand. The island is very rocky due to its extinct volcanic nature, so the agricultural possibilities are limited. Still, there are some plantations of cotton, banana trees and citrus fruits, which are the bases for most of the Norfolk Island’s desserts. Fishing is a major activity and Norfolk Island once played host to an out of use Whaling Station. Norfolk Island is a territory that belongs to Australia, although still having their own seperate government and administration. Most of the local cuisine is modern cooking, although some restaurants have themed dinners with a select menu of more traditional dishes. The more common diet of Norfolk Islanders, labelled "reef and beef", consists of beef whic
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| abstract | - Norfolk Island is situated in the Southern Pacific Ocean, between New Caledonia and New Zealand. The island is very rocky due to its extinct volcanic nature, so the agricultural possibilities are limited. Still, there are some plantations of cotton, banana trees and citrus fruits, which are the bases for most of the Norfolk Island’s desserts. Fishing is a major activity and Norfolk Island once played host to an out of use Whaling Station. Norfolk Island is a territory that belongs to Australia, although still having their own seperate government and administration. Most of the local cuisine is modern cooking, although some restaurants have themed dinners with a select menu of more traditional dishes. The more common diet of Norfolk Islanders, labelled "reef and beef", consists of beef which is locally sourced along with an abundance of seafood. The most common fish available on the Island is known locally as Trumpeter (Red Throat Emporer). About a third of the population of Norfolk Island are descended from the infamous Mutiny On The Bounty, therefore alot of the families have recipes passed down through generations, most dishes having a Tahitian influence.
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