| abstract | - Dijon Chicken and Pasta SaladFive ingredients and 20 minutes are all you need to put together this super main-dish salad! Prep Time:5 min Start to Finish:15 min Makes:4 servings [image: full star][image: full star][image: full star][image: full star][image: half star] 18 Ratings : 6 Reviews Read Reviews<> Rate/Review Recipe<> 1package Betty Crocker(r) Suddenly Salad(r) classic pasta salad mix2tablespoons vegetable oil3tablespoons cold water2tablespoons Dijon mustard1cup cubed cooked chicken 1.Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain. 2.Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.High Altitude (3500-6500 ft) Follow high altitude directions on package. Nutrition Information:
* 1 Serving:* Calories 310 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 2 g); Cholesterol 30 mg; Sodium 1150 mg; Total Carbohydrate 40 g (Dietary Fiber 2 g); Protein 17 g *Percent Daily Value*:* Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 16 % *Exchanges:* 2 1/2 Starch; 1 1/2 Medium-Fat Meat
* Percent Daily Values are based on a 2,000 calorie diet.
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