| rdfs:comment | - Anguilla is a territory in the insular Central America, more precisely, in the Caribbean Sea. The island’s relief is full of mountains and volcanoes, with various tropical forests. Some of the most important economical incomes are provided from the breeding of animals, such as cattle, and fishing, but also from agriculture, as sugar cane and cotton represent wide plantations.
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| abstract | - Anguilla is a territory in the insular Central America, more precisely, in the Caribbean Sea. The island’s relief is full of mountains and volcanoes, with various tropical forests. Some of the most important economical incomes are provided from the breeding of animals, such as cattle, and fishing, but also from agriculture, as sugar cane and cotton represent wide plantations. Due to the fact that Anguilla is one of the islands that have been for a long time a British territory, the English influence in the local cuisine is very much felt. Besides this, Anguilla has a rather multi-cultural society, as many Europeans live on the island, along with the natives. This is another reason why Anguilla cuisine includes French and Italian or Spanish aliments and traditional dishes. The Antiguan and Barbuda cuisine also resembles to the general Caribbean one, as it includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted and served with the local plants.
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