About: dbkwik:resource/SjZIJeIK19fmB2csjMK0nw==

Property	Value
rdfs:label	Pasta, Charro with California Avocados
rdfs:comment	METHOD Sauté Onion and bell pepper in oil until soft, about 5 minutes. Stir in garlic and chile; sauté until aromatic, about 2 minutes Deglaze pan with tequila. Simmer, covered, until tomato releases juices, about 10 minutes; reserve. PER ORDER Cook 3 ounces of Pasta in salted, boiling water until just tender; drain. Meanwhile, dice 1/2 avocado (about 2 ounces or 1/2 cup); reserve. Heat 1 cup reserved cooked vegetables. Stir in 1 ounce (1/4 cup) Cheese, and reserved diced avocado. Heat through. Adjust seasonings, if necessary Stir hot, drained Pasta in vegetable mixture; toss over medium-high heat.
dcterms:subject	Bread Recipes Hass avocado Recipes Lime Recipes Jalapeno pepper Recipes Chile pepper Recipes Cheese Recipes Orange juice Recipes Avocado Recipes Feta Recipes Capellini Recipes
abstract	METHOD Sauté Onion and bell pepper in oil until soft, about 5 minutes. Stir in garlic and chile; sauté until aromatic, about 2 minutes Deglaze pan with tequila. Simmer, covered, until tomato releases juices, about 10 minutes; reserve. PER ORDER Cook 3 ounces of Pasta in salted, boiling water until just tender; drain. Meanwhile, dice 1/2 avocado (about 2 ounces or 1/2 cup); reserve. Heat 1 cup reserved cooked vegetables. Stir in 1 ounce (1/4 cup) Cheese, and reserved diced avocado. Heat through. Adjust seasonings, if necessary Stir hot, drained Pasta in vegetable mixture; toss over medium-high heat. Serve with 2 lime wedges.