About: dbkwik:resource/Sy4g8inekWoU8hshIYw3vw==

Property	Value
rdfs:label	Tariwale Matar-Alu
rdfs:comment	Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes. Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together. Add to the dish with potatoes, and Peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice. Leave to stand 3–4 minutes before salting and serving.
dcterms:subject	Pea Recipes Vegetarian Recipes Singaporean Recipes Potato Recipes Singaporean Vegetarian Curry Recipes Chile leaf Recipes Curry leaf Recipes Turmeric Recipes
dbkwik:recipes/property/wikiPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes. Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together. Add to the dish with potatoes, and Peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice. Leave to stand 3–4 minutes before salting and serving.