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  • Avocado Crab Cakes
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  • Chop avocado. Cut lemon in 1/2 and squeeze 1/2 over avocado. Beat egg, add mayonnaise, mustard, chives, dill and 1/4 cup of bread crumbs. Add crab and avocado. Season with salt and pepper. Make into 6 patties. Dip in remaining bread crumbs. Heat oil and fry patties, turning once until browned. Use remaining 1/2 lemon to slice and garnish.
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  • Chop avocado. Cut lemon in 1/2 and squeeze 1/2 over avocado. Beat egg, add mayonnaise, mustard, chives, dill and 1/4 cup of bread crumbs. Add crab and avocado. Season with salt and pepper. Make into 6 patties. Dip in remaining bread crumbs. Heat oil and fry patties, turning once until browned. Use remaining 1/2 lemon to slice and garnish.