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| rdfs:label | - Where do bananas brown faster in the refrigerator or on the counter
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| rdfs:comment | - Im not exactly sure but if I had to guess I'd say in the fridge, because in supermarkets they're not in the fridge. Its possible that the temperature in the fridge lets any bad bacteria thrive. You should test this yourself though. --BR Ninja15 13:56, 19 May 2009 (UTC)
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| dcterms:subject | |
| abstract | - Im not exactly sure but if I had to guess I'd say in the fridge, because in supermarkets they're not in the fridge. Its possible that the temperature in the fridge lets any bad bacteria thrive. You should test this yourself though. --BR Ninja15 13:56, 19 May 2009 (UTC)
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