abstract | - Creole Blend 1/4 cup dried parsley flakes 3 T. dried celery flakes 3 T. dried thyme 2 T. dried oregano 2 T. freeze dried chives 1 T. black peppercorns 1 t. paprika 4 bay leaves 3 dried red chile peppers Place all ingredients in a food processor coffee grinder; process until finely ground. makes about 1/2 cup blend Source: Unknown
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