| rdfs:comment | - Sourdough Bread Melt 1 lb. round loaf sourdough bread 1 lb. pkg. sliced Monterey Jack cheese 1/2 cup butter, melted 1/2 cup chopped green onions, 1/2 cup chopped green chilies (optional) Cut the loaf crosswise without cutting through the bottom crust. Insert cheese slices between cuts. Combine butter, onions and chilies, if using; sprinkle over loaf. Wrap in foil. Place on an ungreased baking sheet and bake for 15 minutes at 350. Unwrap and bake another 10 minutes until cheese is melted. Serve warm. Makes 6 to 8 servings. Source: Robin Lind, Pickerington, OH
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| abstract | - Sourdough Bread Melt 1 lb. round loaf sourdough bread 1 lb. pkg. sliced Monterey Jack cheese 1/2 cup butter, melted 1/2 cup chopped green onions, 1/2 cup chopped green chilies (optional) Cut the loaf crosswise without cutting through the bottom crust. Insert cheese slices between cuts. Combine butter, onions and chilies, if using; sprinkle over loaf. Wrap in foil. Place on an ungreased baking sheet and bake for 15 minutes at 350. Unwrap and bake another 10 minutes until cheese is melted. Serve warm. Makes 6 to 8 servings. Source: Robin Lind, Pickerington, OH
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