| rdfs:comment | - The Scottish cuisine has a long and interesting history, and many would be surprised to hear where some of the popular modern day Scottish dishes originated from. Different dishes and ingredients such as Aberdeen Angus Beef, Highland venison, Loch Fyne seafood, Ayrshire cheeses or Clyde valley soft fruits are often present in the Scotish cuisine. Influenced by the Britannic cuisine, the Scottish cuisine also borrowed different culinary habits from the inhabitants of the Scandinavian Peninsula. "Scottish food derives from several cultures. First the Celtic culture, which makes good use of oatmeal and the griddle or girdle...There countries, too, were visited by Norsemen and this led to Scandinavian methods of curing and salting fish and also Pork. Salted and smoked mutton is a traditional f
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| abstract | - The Scottish cuisine has a long and interesting history, and many would be surprised to hear where some of the popular modern day Scottish dishes originated from. Different dishes and ingredients such as Aberdeen Angus Beef, Highland venison, Loch Fyne seafood, Ayrshire cheeses or Clyde valley soft fruits are often present in the Scotish cuisine. Influenced by the Britannic cuisine, the Scottish cuisine also borrowed different culinary habits from the inhabitants of the Scandinavian Peninsula. "Scottish food derives from several cultures. First the Celtic culture, which makes good use of oatmeal and the griddle or girdle...There countries, too, were visited by Norsemen and this led to Scandinavian methods of curing and salting fish and also Pork. Salted and smoked mutton is a traditional food both in Scotland and Scandinavia. It is probably that the original Aberdeen Angus cattle were of Viking stock." As it appears in Traditional Scottish Cookery by Theodora Fitzgibbon [Fontana:Suffolk] 1980 (p. vii) Some of the famous Scottish recipe are: Haggis is considered to be most popular dish all around the Scotland. It is believed that Haggis was very popular in English cookery until the 18th century. Haggis is prepared from the heart, lungs, and liver of a sheep, calf, etc., minced with suet and oatmeal, seasoned with salt, pepper, onions, etc., and boiled like a large Sausage. A wood-smoked Haddock from Arbroath popular in the East coast. Oatcakes are made up of Barley and oat-flour biscuit baked on a gridle, often eaten with cheese. Bannock Bannocks are a kind of round bread with dried fruit through it. Beef are generally prepared form The Aberdeen-Angus breed of Beef cattle. The Beef is reknowned world over as rich and tasty meat. Made with raisins, currants, finely-chopped peel, chopped almonds and brown sugar Black bun is a very rich fruit cake. cinnamon and ginger are added to make it more tastier.
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