PropertyValue
rdf:type
rdfs:label
  • Hula Burger
rdfs:comment
  • The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc to McDonald's. It was a substitute for American Catholics that would not eat meat on Friday. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the Filet-O-Fish, which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. McDonald's killed the Hula Burger early on, as it became quickly evident that its alternative, the Filet-o-Fish, was getting much better traction.
dcterms:subject
dbkwik:mcdonalds/property/wikiPageUsesTemplate
dbkwik:ronald-mcdonald/property/wikiPageUsesTemplate
Introduced
  • U.S. restaurants
Type
  • Burger
markets
  • U.S.
Ingredients
  • Bun, Pineapple and Cheese
abstract
  • The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc to McDonald's. It was a substitute for American Catholics that would not eat meat on Friday. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the Filet-O-Fish, which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. McDonald's killed the Hula Burger early on, as it became quickly evident that its alternative, the Filet-o-Fish, was getting much better traction.