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  • Garden Fresh Seafood and Avocado Salad
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  • Toss the first 6 ingredients together and divide between 4 plates. Divide the Shrimp, tomato, avocado and eggs into equal portions and lay in a fan shape atop each salad. Serve with the dressing on the side and with garlic Cheese toast.
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abstract
  • Toss the first 6 ingredients together and divide between 4 plates. Divide the Shrimp, tomato, avocado and eggs into equal portions and lay in a fan shape atop each salad. Serve with the dressing on the side and with garlic Cheese toast.